ÁMBAR Carajillo

Try our take on the Carajillo, a popular cocktail from Mexico traditionally made with espresso


  • 2 oz Almave Ambar
  • 1 oz Cold Brew Concentrate
  • 0.5 oz Agave Nectar
  • 3 dashes Orange Bitters
  • 1 dash Aromatic Bitters
  • A dash of salt


  1. Combine all ingredients in a shaker.
  2. Add ice and shake vigorously.
  3. Strain into a small coupe glass, shaking out all that good foam for a nice head.
  4. Lightly squeeze an orange peel on top and discard the peel.
ambar carajillo cocktail next to bottle of almave ambar
blue agave plant on back of almave truck

The first non-alcoholic blue agave spirit distilled in Jalisco, Mexico.